tag:blogger.com,1999:blog-958116130980751026.post3108283407404930516..comments2023-05-21T09:58:37.657-04:00Comments on The Everyday Vegetarian: Thai Week: Vegan Pad ThaiUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-958116130980751026.post-83038333808532492332021-10-05T06:11:40.753-04:002021-10-05T06:11:40.753-04:00Nice recipe. Thanks for sharing the detailed infor...Nice recipe. Thanks for sharing the detailed information about the recipe. I really like it and surely I will give it a try. The Pad Thai recipe will always best be compared to other recipes for me. I have tried my first recipe to cook by watching authentic <a href="https://www.watcharee.com/blogs/pad-thai-sauce-recipes/pad-thai-with-tofu-vegetarian" rel="nofollow">vegetarian pad Thai recipe</a> of Watcharee and it came out really well. This is one of my favorite recipes which I frequently cook and eat. Roberthttps://www.blogger.com/profile/09576100653333747204noreply@blogger.comtag:blogger.com,1999:blog-958116130980751026.post-20820258207435952472011-05-18T12:02:29.652-04:002011-05-18T12:02:29.652-04:00Sorry Tom I missed this comment until now! I am us...Sorry Tom I missed this comment until now! I am using the Ikea graters at the moment, the ones with the bowl with the lid which is a grater, and I'm using the larger of the two graters that come with it. I don't think the size of the grater should affect the tofu balls too much though!<br /><br />Yep indeed, chop up the tofu and then fry it before you throw it in. You could also marinade it before frying for some extra flavour!Hevshttps://www.blogger.com/profile/03574494674556131437noreply@blogger.comtag:blogger.com,1999:blog-958116130980751026.post-59500443595420413622011-05-15T22:56:33.746-04:002011-05-15T22:56:33.746-04:00I am kicking myself for not having made this befor...I am kicking myself for not having made this before as it's ridiculously easy. Thanks!<br /><br />Just wondering what level you grate your carrots at? Thinking my tofu balls may have been a bit rubbish due to too big bits when grating.<br /><br />Also in this when you say fried tofu I'm assuming you mean you fried it yourself before adding it to this dish?Tomhttps://www.blogger.com/profile/11722159477947581259noreply@blogger.com