Devilish Graham Cracker Sandwiches

Breakfast: Oatmeal with pecans, apple and honey

Lunch: Home-made mushroom soup with garlic bread

Dinner: Thai red curry with rice followed by too many devilish Graham Cracker sandwiches

I cannot take the credit for this recipe. Putin came up with this when the cupboard was vaguely bare and he'd ridden enough bike to send him into a feeding frenzy. "I'm going to melt this chocolate and put it on these Graham Crackers" he said. And the rest is history.

I don't even think I can call this a recipe. This is just pure, unadulterated decadence. I feel guilty even writing it.

You'll need

Graham Crackers*
Chocolate
Almond butter

Method:

Melt the chocolate in a microwave or on the hob
Take one Graham Cracker and cover one side in almond butter
Take another Graham Cracker and cover one side in melted chocolate
Sandwich these together, with the covered sides meeting
Continue until you have too many
Eat them all

These are seriously good if you eat them straight away but, as we found out, they are 100% more awesome if you freeze them for a couple of hours before eating them. Add a glass of warm milk into the mix and you've got some serious taste bud debauchery going on there.

These are every chubby kid's wet dream.

*For the Brits: Graham Crackers are like over-sugary and slightly more processed Digestive Biscuits that are square instead of round and not quite as good. North Americans love them. They also pronounce it "Gram" instead of "Graham", which I can only attribute to some continent-wide inability to see the letters H and A when placed together.

Tweet